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Chesapeake Bay Category: Wineries
The vineyard consists of more than 6 acres of Vinifera and French American Hybrid vines. There are four varieties of grapes. The two whites are Vidal Blanc and Chardonel. The two reds are Merlot and Chambourcin. The quirky name of the vineyard was created to honor the rescue dogs that rescue the grapes from deer and other animals; and, to honor the oyster, one of the Chesapeake Bay region’s greatest assets.