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We are pleased to announce the Grand Opening of our taproom/restaurant in Norfolk, VA’s Railroad District!
This Saturday, November 9th, we will open our doors and taps to the general public at noon. We will be offering 20+ of our beers on draft. We will be serving beer at all 3 bars, on all 3 floors, as well as an overflow draft tent outside to expedite service. All 20+ beers will be available at the 1st-floor bar. Only 10x of the beers will be served on the 2nd and 3rd-floor bars as well as outside. We will be selling limited Grand Opening merchandise AND a very special beer in cans TBA tomorrow (11/8). We will also have multiple cans available from this past Tuesday’s can release. 🧜
We have a full-service kitchen featuring the amazing food of @codex_va - Chef Ian Hock and his team. They will be serving incredible food all weekend (and every day after). For this special event only(and possibly other events down the road), we will have a few friends serving food outside. Local BBQ masters @bar_q will be serving food from open to close(or until sold out) on Saturday(12-10pm) and the homies @cardinal_state_butchers from RVA will be serving some awesome food on Sunday(12-6pm or sell out). 🧜♀🚂⠀
In addition to all the beers, we will be serving a few guest taps and wine. We hope to have cider this weekend, but if not, we definitely will start this with normal service next Tuesday. Normal service will include a small selection of guest taps, cider, and wine by the bottle every day starting next week. Norfolk taproom hours will mimic our OG taproom in Richmond, VA. Tuesday-Thursday 4-9pm, Friday 4-10pm, Saturday 12-10pm, Sunday 12-6pm, and CLOSED on Mondays. 🧜♀🚂⠀
We’re super stoked to show y’all the space and be a part of the Norfolk community. Let us know if you have any questions regarding Grand Opening weekend or normal service in the comments - we’ll do our best to answer in a timely fashion. See you soon!