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Event Category: Breweries

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  • We’re celebrating our 2 year anniversary with another Wild and Weird Festival!

    Featuring sour, funky and mixed fermentation beers from some of Virginia’s premier breweries and cideries. Taproom and kitchen will be open normal hours. Festival will take place between 1pm and 5pm inside and outside. We will be pouring 4, 10, and 16oz. of guest beers.

    Participants include:
    - Crooked Run Brewing
    - Oozlefinch Craft Brewery
    - Precarious Beer Project
    - Väsen Brewing Company
    - Potter’s Craft Cider
    - Reason Beer
    - Steam Bell Beer Works
    - Benchtop Brewing Company
    - Ardent Craft Ales
    - Courthouse Creek Cider
    - Fullsteam Brewery
    - Hardywood Park Craft Brewery
    - Strangeways Brewing
    - Tabol Brewing
    - Fonta Flora Brewery
    - Triple Crossing Beer.

    Full list of participating breweries will be updated as the date nears.

    Advance purchase tickets available for $20 which includes 8 beer tokens (discount of $4). First 25 purchases get a free Wild & Weird stemmed glass and Wild & Weird poster. First 100 purchases get a free Wild & Weird stemmed glass. (1 token = 4oz. pour; 2 tokens = 10 oz. pour; 3 tokens = 16 oz pour). Beer tokens will still be available for purchase the day of.

    -Ardent: Understanding of Bonds (DSSOLVR Collab) American Wild ale fermented in white wine barrels.
    -Benchtop: Haison no boil Norwegian Farmhouse
    -Crooked Run : Mixed Ferm Golden Sour with Peaches
    -Oozlefinch: Riveting Conversation Sour Dark Ale Aged in Scotch Barrels
    -Potters Cider : Spanish style Sidra
    -Precarious: The Wonderful Future Berlinerweisse hopped with Pink Boots Blend
    -Reason: Other Window: Barrel Aged Brett Pale Ale
    -Steam Bell: Deuce Deuce Red Wine Barrel Fermented American Sour on Raspberries
    -Triple Crossing: Past is Prologue: Golden sour w. White Peaches
    -Väsen: Foeder #3 Mixed Culture Brett Beer Fermented in Oak Foeder
    -Courthouse Creek Cider: Guava Gone Wild
    -Hardywood: Loblolly a dry hopped Berlinerweisse brewed with rose hips and locally foraged pine needles
    -Fullsteam: Farm's Edge: Ava (Scratch Brewing Collab): Mixed Culture Saison w. Foraged Wild Grape Leaves & Elderflower
    -Fonta Flora : Float the Stars - Flanders-Inspired Sour Red Ale - Wildly complex and unique, triple barrel aged, brewed w. local grains, hops, & figs.
    -Strangeways: Hey Brett (You Know What Time It Is) Oak Barrel Aged Lager w Brett
    -Tabol: Potation Libation, Kolsch inspired Wild Ale.

    Saturday's Food Menu:

    GRILLED PIZZA w. Housemade Lemon Ricotta . Blackberries . Mozzarella . Micro Basil (Veg)

    TACOS DE COCHINITA w. Pork Roasted in Banana Leaves . Achiote . Epazote . Sriracha Aioli . Pickled Blueberry & Cabbage Slaw . Corn Tortillas (GF, DF)

    BEER BATTERED COD SANDWICH w. House-made Pear and Ginger Kimchi . Cilantro & Hot Pepper Aioli . Sesame Bread (DF)

    FIORE DI ZUCCA FRITTI . Fried Zucchini Blossoms w. Ricotta . Crushed Tomatoes . Salad from Shalom Farms (Veg)

    CHEESE AND CHARCUTERIE BOARD w. Piave . Brillat Savarin . Speck . Bresaola . Iberico Chorizo . House-made Forsythia Pepper Honey . Roasted & Pickled Veg . Nuts . Grilled Bread

    BRUSCHETTA w. Thinly-Sliced Beef Tenderloin . Blue Cheese . Roasted Black Grapes . Port Wine Reduction

    SMOKED SALMON w. Horseradish Cream . Crostini (GFO)

    ROASTED CARROT HUMMUS w. Dukkah . Grilled Baby Leeks . Radishes . Almonds . Warmed Pita (GFO, Veg)

    BEER BREAD SAMPLER w. Ginger Lemon . Red Wine Irish Cheddar . Chocolate Stout . Salted Butter

    (MENU SUBJECT TO CHANGE)

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